Bakery Products

High Temperature is a most common factor in food industry. Especially in Bakery Production Units.

Low temperature during frizzing process and rising high during heating process. Seals material should be capable to resist the effects in these variable temperature factors.

Applications

  • Seals are used in
    • Kneading Machine


 
PRESSURE 300 BAR
TEMPERATURE -30℃ to +100℃
SPEED 0.5m/s
MATERIAL POLYURETHANE
 
PRESSURE 300 BAR
TEMPERATURE -30℃ to +100℃
SPEED 0.5m/s
MATERIAL POLYURETHANE
 
PRESSURE
TEMPERATURE -30℃ to +100℃
SPEED 0.5m/s
MATERIAL POLYURETHANE

 

 
PRESSURE 160BAR
TEMPERATURE -30℃ to +100℃
SPEED 0.5 m/s
MATERIAL NBR
 
PRESSURE 400BAR
TEMPERATURE -200℃ to +260℃
SPEED 10.0 m/s
MATERIAL PTFE+VITON
 
PRESSURE
TEMPERATURE -30℃ to +100℃
SPEED 0.5 m/s
MATERIAL NBR